Spanish Omelette (actually kind of modified tortilla hehe)
beef salpicaoFor the modified spanish tortilla:
Slice the potatoes (as thin as possible!). Chop garlic, onions and tomatoes. Sautee and add the potatoes. Get eggs, season with salt, and beat (do not overbeat). Mix the sauteed potatoes in egg and cook in non-stick frying pan.
For the beef salpicao:
Marinate beef cubes in soy sauce, paprika, pepper and coconut sugar for 4 hours. Mince garlic and brown in butter. Get beef marinade and put it in the pan with the garlic. Mix well and add sauce. Add salt to taste (careful with salt it can actually get too salty).
Slice the potatoes (as thin as possible!). Chop garlic, onions and tomatoes. Sautee and add the potatoes. Get eggs, season with salt, and beat (do not overbeat). Mix the sauteed potatoes in egg and cook in non-stick frying pan.
For the beef salpicao:
Marinate beef cubes in soy sauce, paprika, pepper and coconut sugar for 4 hours. Mince garlic and brown in butter. Get beef marinade and put it in the pan with the garlic. Mix well and add sauce. Add salt to taste (careful with salt it can actually get too salty).
10 comments:
hi, mai! i love your new blog! enjoyed reading it.
I didn't know you can cook na pala. hehehe... i know I should taste some of your cooking one day.
go ateneo, later! ;D see you hopefully soon. mwah!
hey curlyque!!! when are you dropping by our apartment? i'll cook something for you para i can blog about it, haha!
wow! mai, you cook all these, from scratch? on your own?
amazing!!!
super proud of you mai!!!
and i super enjoy your blog =)
thanks karen! i'm glad that you enjoy maidapaypay :-) chat with you soon!
i do salpicao another way. pero i'll try yours and see which one's better hehe...
xcness, how do you cook your salpicao? i'll try yours din!
hallo mai!
i would want to try your beef salpicao recipe, but i don't know if i can find coconut sugar here. any substitute?
hi ms firefly! you can use brown or muscovado sugar. i just use coconut sugar because it has a lower glycemic index :-)
thanks for the info, i'll try again today to find coconut sugar, this is the first time i heard of it, really. otherwise, i have lots of brown sugar, it's the only sugar we use around the house. :)
no problem! :-)
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